31 Days of Junk: Ben & Jerry’s Pumpkin Cheesecake (#6)

Last October (2017), I made it a goal to drink 31 different beers—a new one each day—by the end of the month. Incredibly, I was successful in my attempt, which I dubbed #31FallBeers (look it up on any form of social media!) This year, I wanted to try something similar, but there were two important changes I needed to make. Firstly, I wanted to be able to expound more, so I decided against social media blurbs in favor of long-form posts on my site. Second: it needed to be much, much cheaper than drinking 31 different beers. The result? #31DaysOfJunk. Strap in and hold on tight, and please enjoy this month-long odyssey into the sugary, fatty belly of the autumnal beast.

The people at Ben & Jerry’s are great at what they do. Their ice cream creations remind me of the scene from Willy Wonka & the Chocolate Factory, where the kids eat the three-course meal pills. The little pills, unimpressive to the eye, end up containing incredible flavors and subtle nuances that the kids are able to describe in detail after eating. That’s how I feel whenever I try a new Ben & Jerry ice cream flavor.

It’d be easy to phone the pumpkin cheesecake flavor in. Lots of sugar, lots of cream, a bit of pumpkiny flavor. Boom, you’re done. But that’s where ol’ B&J stand out among their frozen dairy peers. There’s no other way for me to describe the flavor than just saying it tastes exactly like cheesecake. And that’s such a weirdly specific flavor to nail, but they do it!

I’m admittedly not a fan of cheesecake, so a few bites were enough for me. There is a graham cracker swirl, which I found a little too grainy for my tastes. Normally, I can scarf down a pint of Americone Dream in one sitting, but I had to put this one away after a couple of spoonfuls. But kudos to the Ben & Jerry folks for creating an absolutely spot-on ice cream version of pumpkin cheesecake.

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